Kitchen Confidential by Anthony Bourdain
This was a fun testosterone filled romp through the back alleys of Haute Cuisine. Like having a smoke out back with one of the guys you work with (if you work in a kitchen). Having been a manager (a pizza place) of a kitchen, this was very true to my experience.
It was very much in contrast with the Atwood book.
Tell me, did you like the yin/yang of the suggestions?
Would you eat at his place? :-)
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