Sheesh, no posts since Christmas? wow.
Guess I've been so busy with the job search (got one!) and then transferring my old projects, that I really didn't even think about it.....
one of my favorite recipes (healthy, too) is Brown Sugar Garlic Salmon
1/2 c Orange Juice
1/3 c Brown Sugar
1/2 c Soy Sauce
3 tsp Pressed Garlic (I buy the already pressed in the jar)
2 lb Salmon filet (I usually cut into smaller pieces)
Mix together the first four ingredients, and put in a glass dish big enough to hold the salmon. Let them marinate together for at least an hour.
Now you can preheat the broiler or go light the grill. Even though I'm in the Midwest, we still consider grilling out a year round sport. Especially with a gas grill.
when the broiler is hot, put the fish in a broiler pan, and keep the marinade. This is about 5 minutes a side, but it depends on the thickness of the fish, so watch it! pour some marinade on it when you flip it. If my fish is pretty thin and I'm using the grill, I might not even have to flip it.
And as you know, the fish is done when you can flake it with a fork.
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